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- Cooks 70-percent faster
- Energy-efficient
- Tenderizes meats
- Preserves nutrients and flavors
- Auto-lock system
Product Description
This 3-quart pressure cooker is constructed of high-quality aluminum and designed to promote efficient cooking. Under pressure, the internal temperature rises above the normal boiling point of water, causing roasts, stews, soups and vegetables to cook faster. The shorter cooking time saves energy as well as more of the nutrients and flavors in the food. The pressurized steam tenderizes meats naturally, leaving them moist and succulent. Aluminum has high heat-conductivity and distributes heat evenly.
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