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Instant Pot IPLUX60 6-in-1 6.33 Quart Programmable Pressure Cooker

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart
Seeking for a very good choice wok/electricwok. This Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart considered one of decision
  • 6-in-1 Multi-Functional Cooker (Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer & Warmer). Large, Easy to Use Control Panel
  • 10 Built-in Smart Programs: Meat/Stew, Saute, Poultry, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook with 3 Adjustable Modes
  • 10 Proven Safety Mechanisms: UL and ULC Certified; Safe, Convenient and Dependable
  • Delay Cooking Timer: Up to 24-Hour, Automatic Keep-warm, Manual Setting: Up to 120 Minute Cook Time, 3 Temperatures for Saute/Browning and Slow Cook
  • 6L/6.33-quart 3-Ply Bottom Stainless Steel Cooking Pot, Stainless Steel Steaming Rack

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart Details


Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior

Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers. It's designed for your fast-paced, health-oriented and green-conscious life style. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. It is Safe, Convenient and Dependable.

Convenience, Simple as Pressing a Button

Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. Using 10 built-in programs, your favorite dishes are within the reach of pressing a button. To tailor for varying tastes and food conditions, the programs come with 3 adjustable modes. Special features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.
A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you are ready to eat. It works as a perfect porridge maker allowing you wake up with a fresh made porridge. Instant Pot produces almost no noise and leaks no steam. It traps all the aromas in the food. It cooks food without heating up the surroundings. It is truly a kitchen-friendly appliance. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print resistant. Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.

Dependable Consistent Results

Instant Pot IP-LUX60 uses the latest 3rd generation technology with an embedded microprocessor. During a cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal results. These greatly improve cooking result and maintain consistence.

Safety without Compromise

UL logo
Instant Pot was carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
10 Safety mechanisms
  1. Safety Lid Lock prevents accidental opening while the cooker is pressurized
  2. Using a magnetic sensor, Lid Close Detection monitors whether the lid is properly closed
  3. Pressure Regulator ensures working pressure to be under the safety limit of 15.23psi (105kpa)
  4. Smart detection of leaky lid (e.g. steam release is at open position)
  5. Automatic Pressure Controller keeps pressure always in the safe range
  6. Excess Pressure Protection releases excess pressure into internal chamber in the dangerous situation
  7. Automatic Temperature Control regulates temperature based on the type of food being cooked
  8. High Temperature monitoring avoids burning food
  9. Anti-blockage Vent design minimizes food residue blocking the vent
  10. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits

Features

  • Completely redesigned user interface providing the most convenience and easy of use
  • 3-ply bottom stainless steel cooking pot for durability
  • Finger-print resistant brushed stainless steel exterior
  • 6-in-1 Multi-Functional Cooker (Pressure cooker, Slow cooker, Rice cooker, Steamer, Saute & Warmer)
  • 10 Proven Safety Mechanisms, UL and ULC certified
  • 10 Micro-Processor controlled programs: Meat/Stew, Soup, Saute, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
  • 3 Adjustable Modes for most functions. 3 Saute temperature and 3 Slow Cook temperatures
  • Delay Cooking Timer: Up to 24 hours
  • Automatic Keep-warm
  • Manual setting: Up to 120 minute cook time
  • Reduced cooking time by up to 70%
  • Highly energy efficient saving up to 70% of energy
  • Accessories included: stainless steel steam rack, rice paddle, soup spoon and measuring cup
  • Instructions, recipes and cooking time table in English, Spanish, French and Chinese are included

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart Images






Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart


Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart Reviews


66 of 67 people found the following review helpful
5.0 out of 5 stars "Ladies and gentlemen - this thing is officially awesome",May 23, 2012
By
Jack London (Santa Rosa, CA USA) - See all my reviews
This review is from: Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart (Kitchen)
Pressure cooker veteran here - thumbs up on this one! I have owned 8 different pressure cookers over the years, including an earlier version of the Instant Pot as well as the now-ancient oval (90 degree insert and turn) lid with weight back in Europe in the 70's. This, so far, is the best pressure cooker I have yet seen. It functions as a slow cooker, as an above-average quality rice cooker and -let's not forget- a really good pressure cooker. Disclaimer: we do still use our trusted Zojirushi rice cooker when a lot of things are cooking at the same time (and as far as stand-alone rice cookers go, Zojirushi makes the best, btw.) Back to the pressure cooker... Some of the software limitations of the previous Instant Pot were fixed (namely, having to push the button for each and every minute, with only a 60 minute maximum timer - that was maddening). This control panel lets you click&hold and very quickly fly through the times, up until 120 minutes. It does fly through 0, so you can go up or down the shortest path to your desired time. Pluses of this particular pressure cooker: Much, much, MUCH more convenient to use than the "manual" type pressure cookers where you have to stand by until you hear the pressure has built up, then start the counter, then turn it off when it is done. This thing does everything on it's own. Put the food in, set the desired cooking time, press start. Leave for work, come home and it is done (with stand-by heat so as to avoid spoilage). Quality, pretty thick stainless steel pot (stay away from coated pots, aluminum pots, etc. as they leach bad stuff into food) Virtually silent, you also have almost no food smell coming into your home during cooking, thanks to the internal pressure sensor. Psst, psst, psst sound gone. Extremely energy efficient (much more so than the stove-top models, as you are heating only the inside, not the surrounding area. Energy savings multiplier during the summer, as you don't have to cancel out the cooking heat with air conditioning the way you would with gas stove types that heat up the kitchen. Very easy to clean - since only the pot has to be cleaned, it fits in the dishwasher better than the stove-top type with handles. Very good quality, overall. Ladies and gentlemen - this thing is officially awesome. ps: also get "Miss Vickie's Big Book of Pressure Cooker Recipes"... This is the pressure cooker book to get. Miss Vickie's Big Book of Pressure Cooker Recipes If you search the title on the web, her website also has a ton of the cooking times listed for free. "missvickie.com" (not a tie-in, I have no connection to them) or search "site:missvickie.com " followed by whatever food you need the cooking time for. Examples of Google Searches (the the lines below exactly as they are, including spacing): site:missvickie.com rice site:missvickie.com broccoli site:missvickie.com ribs I search for times of misc. food to cook on my smartphone like this, too. Very useful...
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103 of 108 people found the following review helpful
5.0 out of 5 stars Programmable cooker replaces three kitchen appliances,February 23, 2012
By
Joanna Daneman (Middletown, DE USA) - See all my reviews (VINE VOICE) (COMMUNITY FORUM 04) (TOP 10 REVIEWER) (HALL OF FAME REVIEWER) (REAL NAME)
This review is from: Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart (Kitchen)
My previous cooker, some years old, is the "old school" pot style, with a single handle and a simple pressure release on the top. It works well, but it is somewhat limited in scope --and you have to regulate the pressure essentially by the flame on the stove. I really wanted something more adjustable, and in addition, more versatile. This pressure cooker is an electric appliance, using a power cord and sitting on the countertop rather than on the stove. Because you use an electric element to heat the unit, you can adjust from low and slow, like a crock pot up to a full pressure cooker to speed along a soup or stew. Since I had gotten rid of my slow cooker, I realized I could replace not only the old pressure cooker, but get a new slow cooker. And my rice cooker is wearing out (the membrane control on the top is nearing the end of its life.) So this unit could replace all three. Theoretically, you can do low-acid canning (vegetables and meats) but I prefer to use a unit with a visible pressure dial and in addition, you can't do a huge batch of bottles with this unit so I'd say while you "could" do it, I wouldn't, if I were serious about low-acid canning, choose this as my appliance of choice. My first dish was a chicken rice pilaf, adapted from an Indian recipe. The pilaf is designed for pressure cooking (common in Indian recipes) and it worked well despite the fact I had to adjust for the recipe specifying "whistles" which is how the older pressure cookers told you they'd reached proper pressure. I like having this on the countertop rather than on the stove, and it's fast. I often have to cook dinner when I come home and I don't have time to really do a long cooked dish, and on the weekend, if I'm cooking in advance for the week ahead, this speeds up my work. Big thumbs up.
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82 of 88 people found the following review helpful
5.0 out of 5 stars Fantastic kitchen must-have!,February 24, 2012
This review is from: Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart (Kitchen)
I have been looking for a lead-free slow-cooker for awhile and was recommended this product since it has a stainless-steel insert and can be used as a slow-cooker. However, that is not even the best thing about this item - the pressure cooker function is! I am new to the pressure-cooker world and remember my mom using one occasionally growing up (the stove-top version, of course). I never really thought I "needed" a pressure cooker, but after having this one for less than a week and using it 3 times already, I am SOLD. My first try was black beans. I added 3 times as much water as beans just to be safe (poured off the extra when done and measured it, could have only used twice as much instead of three times as much and it would have been the right amount). From dry beans to perfectly cooked in about 30 minutes! My next try was a pork sirloin and it was good also, about as tender as you could probably get a pork sirloin. My third try was some chicken fajitas. I used about 2 lbs of chicken (bone-in 'cause that's all I had) and an onion and a bit of red pepper, plus some chicken broth and spices. Cooked to PERFECTION in 15 minutes! I just had to remove it from the bone and shred it and it was ready to be served! I followed a slow cooker recipe that said to cook it on low for 8 hours, but I used the pressure cooker function for 15 minutes and it was so juicy and yummy. I can't recommend this product enough! Note: This is the same product as the previous model, just with the added browning/saute function. So the reviews for that will also apply to this item. :)
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